US$ 145.00
and fermented with native yeasts in oak
in the 2012 vintage)
approachable taste profile
something that should be on your table every day
He is an internationally trained Winemaker who has experience in Sonoma
2020 Domaine de la Borde Arbois-Pupillin 'Cote de Feule' Ploussard, Jura, France Chandon de Briailles and fermented with native yeastsFrom the famous South facing slope vineyard, Cte de Feule. This is an ethereal and quite acidic with some fine tannins towards the end, as well as a clear volatile twist that lifts the wine up. This is a light and refreshing red.
US$ 145.00
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