Faccia Brutto Aperitivo CS20231023 from a family operation in

from a family operation in Dijon that's been making liqueurs since 1836—now in its sixth generation under Vincent and Claire Briottet

baked apples

It's fermented and aged in barrel

and the other is 60+ yr old vines of the unusual Chardonnay Muscaté planted via selection massale

but finishes with hints of classic bubbly Chardonnay toastiness

Faccia Brutto Aperitivo CS20231023 from a family operation inThis aperitivo is a bittersweet rendition of the classic red bitter. Infused 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non GMO neutral grain spirit and cochineal to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.