Description
with occasional gentle pump-overs
000 feet in elevation upon beds of schist over limestone
Grapes are fermented in French oak 500L barrels and then aged for 8 months
Once hand harvested the fruit was kept intact and partially foot crushed before transferred to open fermenters where it remained for three weeks
the nose is spice-drenched and soaring
2022 Domaine du Gringet, 'La Paille' Ayze Blanc, Savoie, France Santa Duc with occasional gentle pump-oversThe Gringet here comes from a South facing, sunny and precocious terroir planted at old vines (between 1929 and 1931) on white marls. After a gentle, slow cycle press and 24 hour dbourbage, the wine feeds into concrete eggs where it rests until bottling. Once bottled (always unfiltered and unfined) it sees a further 10 month ageing in bottle.
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