2020 Clos du Jaugueyron Haut-Medoc, France Antiyal The wine is then pressed

The wine is then pressed and racked to old casks for nine months

the 2017 “Mirabelles” is explosively aromatic

It's brand new for them and an exciting addition to the growing catalogue of Chards that are redefining this category

It was crisp

" or "own vineyards")

2020 Clos du Jaugueyron Haut-Medoc, France Antiyal The wine is then pressedCabernet Sauvignon Merlot Petit Verdot. Mainly destemmed but some whole bunches macerate together for 7 10 days in concrete tanks. Gentle pressing and continuous fermentation on concrete before ageing on mixed wood (barriques, 400 liter barrels and some foudres) where a small proportion is new. After one year on the wood, everything is blended and then bottled.