Description
melted licorice and cocoa notes rolling out first
all is balanced by notes of fruit
The taste experience is characterized by an optimal interplay of sweetness and acidity
A fabulous GPL
and the 2019 Eggo Blanc de Cal is even fresher and stonier than the 2018 I tasted last time
Yves Boyer-Martenot Bourgogne Blanc, Burgundy, France 2020 Haut-Vigneau melted licorice and cocoa notesWhite gold with hints of light green in colour with aromas of vanilla extracts and roasted chestnuts. The palate is minerally and delicate with concentrated characteristics of peach and pear.
Exchange/Return Notes
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