US$ 24.00
bottled near the end of the ambient yeast fermentation (ancestral method)
The perfect marriage of richness and brightness expressed by notes of honey nougat
Sulfur dioxide at bottling (free/total
which are spaced far apart and wonderfully aerated
Even Epoisses could fear this persistently saline and structured wine that is fascinating in all its richness yet certainly not everybody's cup of tea
2017 Bruyere & Houillon Arbois-Pupillin Chardonnay / Savagnin, Jura, France Rueda bottled near the end of1 max per customer
US$ 24.00
US$ 24.00
US$ 24.00