Bruno Dangin Cremant de Bourgogne Reserve de Valentin Brut Nature, Burgundy, France (NV) Jaugaret and stone unfold from the

and stone unfold from the glass with a barrage of depth

Region: Santa Clara Valley

the rocks are more red here and it's the hardest to work

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planted in 1989 on a mix of volcanic and alluvial soils

Bruno Dangin Cremant de Bourgogne Reserve de Valentin Brut Nature, Burgundy, France (NV) Jaugaret and stone unfold from theThis is the flagship cuve from organically farmed Pinot Noir on hard limestone soils just south of Champagne. Crafted from the estates oldest vines, the base wines are fermented in oak foudres, then undergo traditional bottle fermentation, spending around 30 months on lees before disgorgement (January 2024) with a Brut Nature dosage (0 g L).