Casa Mariol Vermut Blanc, Catalonia, Spain 1L Stephane Bernaudeau and 6’x5’

and 6’x5’

Now fully into its drinking window

followed with a lingering finish of peppercorn spice

2018 Mas de Gourgonnier Les Baux de Provence Sans Soufre Ajoute

Soils/Terroir: Calschistes de l’Albien (calcareous black shale)

Casa Mariol Vermut Blanc, Catalonia, Spain 1L Stephane Bernaudeau and 6’x5’A family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.