Description
15 day natural yeast fermentation/maceration with very gentle extraction
Variety: Barbera
• 70 to 80% of grapes are de-stemmed
racked once and tirage bottled without fining or filtering
All blended together and aged in dame-jeannes for 10 months
2023 Domaine des Marrans, Chiroubles 'Aux Côtes', Beaujolais, France Azienda Crocizia 15 day natural yeast fermentation/macerationPracticing organic From a single steep lieu dit Aux Cotes 50+ year old vines Granite and clay soils East and southwest exposure Traditional semi carbonic maceration Whole cluster Indigenous yeast Aged in 3 4 year old barrels
Exchange/Return Notes
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