ÉCLAT 388 - Coffee, Pear & Caramel m-conifer distinguished

distinguished

lemon and a light touch of pink pepper

The overall feeling is sweet

ÉCLAT Mint & Tonka Bean opens with a cool

musk and tonka bean grounds the freshness without ever weighing it down

ÉCLAT 388 - Coffee, Pear & Caramel m-conifer distinguishedCLAT Coffee, Pear & Caramel opens with a bright rush of pear, bergamot and orange, brushed with a soft violet petal that lifts the fruit before the coffee steps in. At its heart, roasted coffee beans mingle with violet and iris, creating a rounded milk coffee accord that feels warm rather than sharp. As it settles, amberwood, heliotrope and caramel blend into a cosy, strudel like base, while a touch of patchouli keeps the sweetness grounded and adds a