US$ 4497.50
short maceration
Giancarlo Ageno
In the past
Tasting Notes
2017 Brendan Tracey Pineau d'Aunis
2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Colorado short macerationEl Rapolao is a higher altitude, cool north facing cru planted partially in 1920 and partially in 1980 Mostly Menca with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) Fermented with whole clusters and a long post fermentation maceration raised for one year in used 225L and 500L barrels bottled without fining or filtration
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