US$ 27.20
and is an elusive and rarely seen wine from the domaine
and white pepper
he produces the wine solely by himself in his ancient stone house
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
Bottled without SO2
2021 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Marie-Charlotte Pinelli and is an elusive andGrapes: Cabernet Sauvignon Merlot SO2: No sulfur added to the wine Soil Composition: Loam, Silt, Volcanic Farming: Biodynamic (certified) Fining Filtration: Unfined Unfiltered The vinifications are done in open wooden vats with punching down three to four times a day for 12 15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel. Importer's Note
US$ 27.20
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