2023 Jean-Marc Roulot Meursault 'Les Clous', Cote de Beaune, France Cellar Acquisition The juice macerates on the

The juice macerates on the skins for about 2 weeks and is bottled unfined

In the late spring

blocked malo

In the 1950s through the 1970s

It’s the highest vineyard in the appellation

2023 Jean-Marc Roulot Meursault 'Les Clous', Cote de Beaune, France Cellar Acquisition The juice macerates on theA striking new addition to the Roulot range for 2023, Les Clous is a wholly village level Meursault drawn from carefully selected hillside parcels. Farming is organic, the fruit is harvested early, gently whole cluster pressed (0. 6 bar), and fermented w native yeasts. levage runs approximately 18 months in 228 L barrels (10% new) followed by several months in tank and a light filtering before bottling with minimal sulfur.