Description
The challenges of 2019 were apparent in Piekenierskloof with hardly any fruit due to drought
so each bottle is DIFFERENT (done by hand) & may look like it's Barbera
Kerner and Schiava direct press
but a great deal of fresh fruit on the palate
two grams per hectoliter
2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo The challenges of 2019 wereOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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