Description

Deeply concentrated and layered

with a very slight tannin deriving from the peel

chocolate and hazelnut character

Vermut Blanco is made from Fino and Moscatel sherries

red skinned apples

Domaine Philippe Gavignet Aux Thorey, Nuits-Saint-Georges Premier Cru, France 2019 Massaya Deeply concentrated and layeredTasting notes from 2019 indicate that the wine has good color, with dark ruby and scent of ripe fruit and a subtle bouquet. On the palate, it is well balanced with spicy black pepper and excellent tannins.

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Domaine Philippe Gavignet Aux Thorey, Nuits-Saint-Georges Premier Cru, France 2019 Massaya Deeply concentrated and layered

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