2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal Boisson-Vadot 2 inches at its widest

2 inches at its widest part

Hand-harvested Verdicchio

so much so that she felt constrained by the standards of Bairrada wine making

2017 Domaine Marcel Deiss 'Schoffweg' Bergheim Alsace

For over 100 years

2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal Boisson-Vadot 2 inches at its widest100% Baga Handpicked from a selection of small 80+ year old parcels from multiple vineyards in Bairrada Inspired by the Romans who left their clay jars in the region, the wine is fermented in locally made amphorae followed by a long maceration on the skins Aged for a further 6 months in amphorae to soften the tannins of the Baga grape The name Post Quercus means after oak, referencing the complete use of amphorae in this unique wine. Certified