2023 Domaine Paul Pillot Chassagne-Montrachet Les Mazures, Cote de Beaune, France Cakebread Cellars Inspired by afternoons in Mexico

Inspired by afternoons in Mexico City

organic farming approach

We have the memory of the time marked on the skin and the seasons of the year dyed in the must

Due to the special conditions above and below the ground

It can be pulled apart into its various components but altogether offers a much greater sum

2023 Domaine Paul Pillot Chassagne-Montrachet Les Mazures, Cote de Beaune, France Cakebread Cellars Inspired by afternoons in MexicoPracticing organic An exceptional lieu dit, directly below 1er Cru Champs Gains Southeast exposure 25+ year old vines Clay, limestone at 235m Indigenous yeast Fermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank