2024 Tscheppe, Salamander (Chardonnay), Styria, Austria No Fine Print Wine Co. ambient yeast fermentation and aging

ambient yeast fermentation and aging for 9 months on the lees in used barrels and 600 L clay jar

while the fresh herbs like parsley

Ichiro Ueda founded Domaine Ichi in 2015 in Niki

SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)

The wines of Jaugaret

2024 Tscheppe, Salamander (Chardonnay), Styria, Austria No Fine Print Wine Co. ambient yeast fermentation and agingThis wine is pre order and will arrive in July 2026 Soil: limestone opok Varieties: Chardonnay Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to 300, 1800 and 2000 liter 27 new and 12 year old barrels where they ferment spontaneously. The wine is racked 3 times The wine rests in the same barrels for 18 months and is bottled unfined and unfiltered and with zero sulfur added.