Animas Mezcal Joven Espadin 051826OFFER Widely considered one of the

Widely considered one of the very best vineyards in all of the Cote-de-Beaune

then ages 12 months in used French oak

sustainable farming practices that are becoming the norm rather than the exception

The Malassagne family farms with HVE certification and a long-standing commitment to biodiversity

and this 1

Animas Mezcal Joven Espadin 051826OFFER Widely considered one of theEverything here is done the old way, which is another way of saying the hard way. Animas comes from the village of San Juan del Rio in Oaxaca, sitting around 6,300 feet, where maestro mezcalero Humberto Juan works with espadin agave grown by his brother Rodolfo and left to mature about eight years. The pinas are roasted in an underground pit oven, crushed under a stone tahona, fermented in open wooden vats with native yeast, and distilled twice in