2021 Rivella Serafino Montestefano Barbaresco DOCG, Italy Le Coste Soil: Opok – limestone and

Soil: Opok – limestone and clay silt

The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J

2017 Stefan Vetter Himmelslücke Sylvaner

and the oldest limestone in the Loire

The wine is textured and mineral-driven—citrus

2021 Rivella Serafino Montestefano Barbaresco DOCG, Italy Le Coste Soil: Opok – limestone andA tiny cult producer of Barbaresco in the Montestefano Cru Everything at the winery is done by Teobaldo and his wife Maria they are both entirely hands on and make just two wines the Barbaresco Montestefano and their Dolcetto dAlba Montestefano is one of the top crus in all of Barbaresco