Smith & Cross Traditional Jamaica Rum Cream Liqueur this cider spent 34 months

this cider spent 34 months aging with the lees sediment prior to release

5% ABV  I 100ml

dealcoholization with reverse osmosis

and must clarification at low temperatures

full-bodied

Smith & Cross Traditional Jamaica Rum Cream Liqueur this cider spent 34 monthsRum 57. 0% ABV 750ml Made entirely from Wedderburn and Plummer pot still distillates, Smith & Cross bursts with bold notes of caramelized banana, tropical fruit, and spice, finishing earthy and dry. This is unapologetically old school rum no added sugar, no chill filtration, no shortcuts. Bottled at Navy Strength (57%), its a powerhouse in Tiki drinks, punches, and any classic that calls for real Jamaican depth. It shines in a Daiquiri or Mai Tai, but