2022 Christian Tschida Felsen II Burgenland, Austria Hatzidakis Fermentation takes place in used

Fermentation takes place in used 500

Wild fermentation took place 60% in a 2500L François Freres foudre

• Hand harvested

2021 Domaine Le Sang des Cailloux Vacqueyras Rhone

1/3 whole cluster carbonic fermentation

2022 Christian Tschida Felsen II Burgenland, Austria Hatzidakis Fermentation takes place in usedAge of Vines: 30 years old Varieties: Syrah Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 1200 liter barrels and is bottled without fining or filtering and a no addition of sulfur.