Description

The grapes are destemmed and undergo a long (4 hour) cycle in a basket press to dejuice

(Its highly unorthodox nature

As such the fruit experiences extended hang-time

Santa Maria Valley

Farming: Organic

2024 Vike Vike Bianco Barbagia IGT Sardinia, Italy Bois-Brincon The grapes are destemmed andGRAPES 100% Granazza ALCOHOL 12. 5% PRODUCTION ZONE Mamoaida, Sardinia VINEYARD Names: A selection of several Mamoaida vineyards Age of Vines: Average age is 50 years old Soil Profile: Predominantly granitic. Very poor, sandy and well drained soils. Organic sustainable, BIO certified. Vine Training System: Sapling Exposure: Southeast Yield: 21 hL Ha VINIFICATION Harvest: Hand harvested mid September Elaboration: Spontaneous fermentation in new 40 HL

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2024 Vike Vike Bianco Barbagia IGT Sardinia, Italy Bois-Brincon The grapes are destemmed and

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