Ginrosa Aperitivo Author DK garrigue scrub

garrigue scrub

Enticing aromas set the palate for flavors of honey

This year it was harvested quickly during two morning picks under a low sky of clouds that kept things cool until we strapped down our bins and pulled off

000 bottles are produced worldwide

The wine finishes with strong acidity to complement the bright fruit and will benefit from decanting or time in the cellar

Ginrosa Aperitivo Author DK garrigue scrubAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family