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so my responsibility for the 2019s was only in terms of harvesting
51% Pinot Noir (10% as red wine) and 49% Chardonnay
the Clos du Chateau is a nervier step up from the Bourgogne Blanc and clearly portrays the qualities of it's home of Puligny
clay loam soils
Varietal: 100% Sangiovese
2023 Domaine Philippe Tessier, Cheverny Rouge Le Point du Jour Pinot Noir, Gamay Domaine Bailly-Reverdy so my responsibility for theVineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: 30% destemmed, semi carbonic maceration, spontaneous fermentation in foudres with indigenous yeast Aging: in foudres Fining: none Filtration: none Added S02: 15 mg L
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