Description
and 20% malted barley and a four-grain mash bill of 51% corn
this offers an infectious combination of complexity and directness
The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)
2022 Azienda Agricola Sofia
destemmed and fermented til dryness (16 days maceration)
NV Champagne Moutard Père & Fils, Champagne Brut Grande Cuvée (1.5L Magnum) Domaine Chapel and 20% malted barley andChampagne Moutard Pre & Fils, Champagne Brut Grande Cuve NV Magnum
Exchange/Return Notes
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