Henri Bardouin Pastis Liqueur France Starlight Distillery The wine is then racked

The wine is then racked to 2500L foudres to age on the lees

but ultimately this potion is awash with lashings of freshly picked fingerstaining dewberry

its whole clusters received a vigorous pigeage prior to being placed into a small open-top fermenter with 100% stem inclusion

9-hectare parcel in the Les Rouges du Bas climat

Suffice it to say that the family has produced an iconic version of this wine infused with spices

Henri Bardouin Pastis Liqueur France Starlight Distillery The wine is then rackedThe perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families from plants available in the environment. These plants were placed to macerate in alcohol and the infusion obtained was used to give a scent to the water and to refresh. These recipes, more or less complex and varied from family to family, incorporated all anise plants (star anise, green anise, fennel, etc.).