US$ 175.00
What comes out has weight and texture and a chalky
The high percentage of Cabernet Franc in the blend lends a graceful lightness characteristic of this innovative estate
and when Andrea visited our shop he put their philosophy plainly: "Things that can make great Barolo and Burgundy can also make great Aglianico
with delicious fruit and delicate floral notes
and it's what gives a groove its texture
Brezza Barolo Cannubi 2016 SO20231109 What comes out has weightCannubi is one of Barolo's most storied crus, and Brezza farms a piece of it. This historic family estate in the town of Barolo is a hidden gem that turns out classically built, traditionally made Nebbiolo from some of the region's best terroirs. Cannubi sits on a famous ridge where two soil types meet, and the wine shows that balance: perfume and finesse alongside structure. The 2016 vintage was one of Piedmont's greats, a cool, even season that gave
US$ 175.00
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