Description
but jeez do I hate this word)
100% Gamay from a single-plot of old vines in Saint-Germain-Nuelles(planted in 1935
de Villaine Bourgogne Cote Chalonnaise La Fortune
lightly tannic
It is the very nature of the soil which affords it the name La Tricière
2024 Ruth Lewandowski 'Feints' Mendocino County, USA Nat Cool but jeez do I hateRegion: California Grape: Arneis, Dolcetto, Barbera, Nebbiolo Vineyard: Fox Hill Vineyard, 650ft elevation Soil: sandy, rocky clay loam, sandstone Average Age of Vines: 40 years Farming: certified organic Harvest: by hand Winemaking: Arneis, Dolcetto, Barbera, Nebbiolo vinified together, remaining varieties vinified separately. full carbonic maceration for around 10 days, then all tanks foot trod. two day maceration post carbonic, bladder pressed
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