NEW: Symbiota - Organic Sourdough Culture Dried underarm you would likely consider the

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NEW: Symbiota - Organic Sourdough Culture Dried underarm you would likely consider theA sourdough starter is a mixture of flour and water that is used to make sourdough bread. It is made by feeding your starter equal parts of wheat flour and water, which is left to ferment in a clean jar. The starter is then used in place of store bought commercial yeast to leaven bread dough through the process of fermentation by wild yeasts. The starter also adds flavor, texture, and a unique aroma to the bread. Sourdough bread is made by combining