Fonseca Vintage Port 1963 web-published focusing on transparency and terroir

focusing on transparency and terroir expression rather than blending reserve wines

wild herbs and an exceptional touch from the bitterness of the orange peel

pre-Hispanic herbal elixir made in the village of Cuetzalan in Puebla

From the producer: Shinobu vintage expressions are made by carefully selecting quality whiskies from different distilleries

named after a Peruvian fermentation expert and Muri friend/collaborator

Fonseca Vintage Port 1963 web-published focusing on transparency and terroirA sublime expression of the exceptional 1963 vintage, when late autumn heat brought Douro Valley grapes to perfect maturity after a cool growing season. Deep ruby with hints of amber, the wine overflows with cured leather, warm orange jam, cinnamon, and fragrant rosewood. The harmonious palate reveals a voluptuous silky texture and wonderfully complex layers that will continue evolving gracefully.