US$ 135.00
Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge
Packet includes:
With UMAi Dry® Brisket/Bone-in bags
2-in1 Infrared Digital Thermometer
but this book is filled with Alan's breathtaking photography
Easy Finocchiona Bundle DryAgePro Control the aging time andEasy Salami Finocchiona bundle contains: 1 Salami Finocchiona Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.
US$ 135.00
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US$ 35.00
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