Description
This wine is a delicate and graceful hybrid of winemaking styles in the Jura
Winemaking is reductive with very little to no racking
well integrated with dried fruits aromas
and pressed after a ten-day maceration
Maturation 12-24 months in stainless steel / two months in bottle
2022 Domaine du Gringet, La Bergerie Ayze Blanc, Savoie, France Florez This wine is a delicateFrom the south facing foothill terroirs of Le Pr Milleret and Chez Reydet, this is the only blended cuve released by the winery in their first vintage. Gentle, slow cycle pressing which lasted seven hours using an horizontal pneumatic press. Pressing is followed by a 24 hour settling where the must is deliberately allowed to be in contact with oxygen. Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel
Exchange/Return Notes
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