Fermin Serrano Loin, 1.8 Lbs scrappys-bitters emulsifiers: mono- and diglycerides of

emulsifiers: mono- and diglycerides of fatty acids

egg white lysozyme [preservative])

or tiramisu for a delightful dessert course

high-end EVOO

Or serve thin slices of this cured pork on a charcuterie platter with fresh fruit and Spanish cheeses

Fermin Serrano Loin, 1.8 Lbs scrappys-bitters emulsifiers: mono- and diglycerides ofThis Serrano Pork Loin is cured in Spain This type of cured pork has a peppery flavor that's perfect for charcuterie boards. Enjoy this pork with Spanish cheeses such as Manchego. Fermin Serrano Loin is a cured Spanish pork loin made with peppers. This Spanish serrano pork has a peppery flavor that pairs well with both sweet and smoky cheeses. Enjoy this serrano loin on a sandwich or panini with pickled vegetables and a drizzle of extra virgin olive