US$ 24.95
was founded by Jorge Monzón and Isabel Rodero in 2010
and the excellence of the terroir of Freixo de Numão – one of the best in the Douro
1/3 in tank)
with about 65% of the batch fermenting entirely whole-cluster
The wine goes on to age for 14 months in neutral 225L French oak barrels before being bottled unfined
2023 Domaine Pierre Guillemot Savigny-les-Beaune Les Grands Picotins, Cote de Beaune, France Shelter was founded by Jorge MonzónThe fruit for this cuve comes from Les Grands Picotins, a Savigny lieu dit planted on deep clay limestone soils at the base of the slope, where cooler air and richer soils produce a naturally supple, early drinking style of Pinot Noir. The domaine farms and harvests by hand, destems the fruit fully, and ferments with native yeasts in traditional open tanks. levage takes place in older barrels to preserve freshness and site expression, and racking is
US$ 24.95
US$ 33.89
US$ 35.00