Contessa Giulia 'Amarone della Valpolicella' Bodegas Enguera all complemented by a peppery

all complemented by a peppery kick that rye lovers crave

The blend is twined together by lively acidity and a refreshing grip

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pineapple and citrus fruits give a round impression on the palate

Grapes: 100% Muscat Bailey A

Contessa Giulia 'Amarone della Valpolicella' Bodegas Enguera all complemented by a pepperyRed Wine Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed. The must ferments in stainless steel tanks followed by aging phase in oak casks for 3 years, before being released. Tasting Notes: Intense on the nose, it reminds to peach blossoms, violets, raspberry and mint. On the palate it is smooth, full bodied, with clear notes of dried grapes. Contessa Giulia Grapes: Corvina, Corvinone, Rondinella,