Description

Grapes are gently pressed after a short cold soak

Aged for four years in large botti

Luis and Maria work from two main vineyards

Biancavilla (South)

practicing biodynamic

2024 Les Horées Coteaux Bourguignons Monpoulain, Burgundy, France Sybille Kuntz Grapes are gently pressed afterVarieties: 40% Gamay, 60% Pinot Noir Vine Age: Planted in the 1940s Terroir: The Gamay, located in Pommard, is rented and farmed by Catharina. The Pinot Noir is from purchased grapes in the Cte de Beaune. Viticulture: Biodynamic, with lutte raisonne for purchased grapes Vinification: 100% whole cluster for the Gamay and 50% whole cluster for the Pinot Noir, vinified separately. Indigenous yeast fermentation in stainless steel tank. No sulfur added

Exchange/Return Notes

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2024 Les Horées Coteaux Bourguignons Monpoulain, Burgundy, France Sybille Kuntz Grapes are gently pressed after

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