NV Champagne Chavost, Blanc d'Assemblage Brut Nature Rittenhouse Vinification: 1 Week Carbonic maceration

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

the high elevation Halcon Vineyard

2019 Domaine Labet Cotes du Jura Les Varrons Chardonnay France

deeply educational

no sulfur added

NV Champagne Chavost, Blanc d'Assemblage Brut Nature Rittenhouse Vinification: 1 Week Carbonic maceration50 % de Chardonnay, 50 % de Meunier, all of it comes 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not fined (means clarified) before bottling, no acidification nor