US$ 54.95
Following whole cluster carbonic maceration
2018 Inconnu 'Kitsune' Red Wine
white spiced finish
Volnay Premier Cru
2018 Chateau de Breze - Arnaud Lambert Saumur Clos de Midi
2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Reserve Cuvee des Geologues Jura, France Mas de Daumas Gassac Following whole cluster carbonic maceration100% destemmed and maceration on the skins and pits for about 3 weeks, with remontage every day, then elevage 12 to 18 months in foudre.
US$ 54.95
US$ 32.00
US$ 54.95
US$ 32.00
US$ 34.50