US$ 39.00
thiscomes from 0
2020 Pascal Cotat Sancerre 'La Grande Cote'
the wine finishing it's ferment off skins
the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels
and restaurateur
2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat thiscomes from 0
US$ 39.00
US$ 149.00
US$ 158.00
US$ 79.00
US$ 221.00