Fermin Chorizo Iberico Dry Cured Mild Sausage, 7 oz soy-sauce Salami Biellese is made with

Salami Biellese is made with a Piedmontese spice blend

The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense

This Truffle Slicer is made for foodies and professionals

This Sanbitter Aperitif is a refreshing Italian beverage

This truffle-infused salt is a sofi™ Specialty Food Association Gold Award Winner

Fermin Chorizo Iberico Dry Cured Mild Sausage, 7 oz soy-sauce Salami Biellese is made withThis authentic Chorizo Iberico is mild with a rich flavor Enjoy this cured chorizo with eggs, or try it in a grilled sandwich. This Spanish meat makes a delicious addition to any charcuterie board. This handmade mild chorizo is created with natural ingredients from Ibrico pigs, a breed that originated in Spain. This Ibrico pork was dry cured for a month in La Alberca, Spain, a Natural Reserve designated as a World Heritage Site. Try adding some