US$ 25.00
balancing pear-like fruitiness
in most vintages
giving our rye a floral
Hand harvested and sorted
This is bone-dry Riesling built for the table and the cellar: concentrated
Savage Stellenbosch Salt River Sauvignon Blanc 2024 SHELF balancing pear-like fruitinessSalt River is not a wine region. It is the gritty, industrial Cape Town neighborhood where Duncan Savage built his cellar. The grapes come from five sites around Stellenbosch, anchored by a 35 year old bush vine block on the slopes of Bottelary. Forget whatever you associate with supermarket Sauvignon Blanc: Savage ferments and ages this in a mix of stainless steel, concrete eggs and older casks, which builds texture and pushes the wine toward saline
US$ 25.00
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