Description

Deep nose of lemon curd and lime marmalade with hints of pie crust and lemon blossom

closed off just before the French border by some of the highest peaks in the Alps

with characteristic hints of iris

layered notes of kirsch

The nose invites with plum blossom

Chateau Quintus, Saint-Emilion Grand Cru, France 2020 Gevrey-Chambertin Deep nose of lemon curdThis is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. James Suckling

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Chateau Quintus, Saint-Emilion Grand Cru, France 2020 Gevrey-Chambertin Deep nose of lemon curd

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