NV Joao Pato Duckman 'Maria' Pet-Nat Bairrada, Portugal Edmunds St. John planting a variety of crops

planting a variety of crops and raising animals

Spontaneous fermentation with indigenous yeasts

• Fermentation and aging is identical to the Fortune and Digoine except the wine stays in tank for 14-17 days during fermentation

this shows fine salinity with intense and energetic fruit

While serviceable

NV Joao Pato Duckman 'Maria' Pet-Nat Bairrada, Portugal Edmunds St. John planting a variety of cropsThe Duckman wines express the true character of Bairradas indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicity through minimal intervention in the cellar. Maria Pato, the daughter of Luis Pato, created this project because of her love of the region and varietals, so much so that she felt constrained by the