Description
4-8 day pre-fermentation cold maceration
with the help of Michael’s parents and young son
(Its highly unorthodox nature
Blend of 84% Pinot Noir and 16% Chardonnay
breadcrumbs
Yamazaki Mizunara 18 Year Old Japanese Single Malt Whisky, Japan M. Antonio de la Riva 4-8 day pre-fermentation cold macerationA rare, long aged single malt matured exclusively in Mizunara oakYamazakis most elusive and technically demanding cask regime. The 18 channels the varietal signature of this oak: sandalwood, temple incense, coconut husk, and delicate spice, carried on a supple, fine grained frame shaped by slow evaporation and oxidative concentration. Silky texture, deeply integrated tannins, and a long, aromatic finish make this one of the most distinctive
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