Domaine de Montille Monthelie Nature 2023 MENU farming only about 23 acres

farming only about 23 acres

arouses the palate in both flavor and appearance

entirely certified organic and made only from estate fruit

and a fine mineral drive that extends through the long

but with a single-malt base

Domaine de Montille Monthelie Nature 2023 MENU farming only about 23 acresSame Monthelie terroir as Etienne's regular cuvee, but vinified with zero sulfur additions until a tiny dose at bottling. The fruit comes from two parcels in the village, Les Plantes and En Clous, biodynamically farmed and hand sorted twice. The Nature bottling is, paradoxically, even more approachable young than the standard cuvee, with the no sulfur regime amplifying the wine's natural perfume and silky texture. Whole cluster fermentation lends a