Description
While Belluard's Le Feu was a blended cuvée
Annual Production: 12
Soil: limestone and slate
This is a subregion that experiences extreme highs and lows from a temperature standpoint
The wine is aged for 9 months in tonneaux and concrete and then bottled without fining or filtration and with a tiny amount of sulfur
2018 Domaine Elian Da Ros Clos Baquey, Cotes du Marmandais, France From the Tank While Belluard's Le Feu wasClos Baquey is the grand cuve from Elian Darosan undeniable statement that the southwest can make ageworthy, inspiring wines. With 2 3 years in bottle it starts to show some round edges, and in 5 6 years begins to hit its prime, drinking well for another decade or more. Elian says he was quite proud when the 2004 Clos Baquey more than held its own at a dinner with a group of famous winemakers who had all brought older vintages of wines. Incidentally,
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