2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain Valerie Tissot Mars Shinshu

Mars Shinshu

Its distinguishing feature is the soil type

Pierre d’Albigny

joint cold-ferment of all varieties for 12 hours with native yeasts in stainless and aged less than a year before bottling - unfined

This tiny production Nebbiolo hails from Eugenio and Cinzia’s Roccabella vineyard (1

2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain Valerie Tissot Mars ShinshuA co planted field blend of Garnacha Negra, Garnacha Peluda, and Garnacha Gris from red clay and slate (llicorella) soils at 500 meters elevation in La Morera de Montsant. Organically farmed and harvested at optimal ripeness. 50% whole cluster fermentation with native yeasts in concrete vats, followed by 12 months of aging in large French oak foudres. Bottled unfiltered.