Description
and Gohyakumangoku) with five different yeasts
acting as a natural filter that only lets the lightest
Notes of dried figs
with dark strawberry and lavender notes
Maxime Cottenceau trained under legendary Vincent Dureuil before taking over his family vineyard in 2018
Kante Spumante Metodo Classico Dosaggio Zero NV PET-NAT and Gohyakumangoku) with five different50% Malvasia 50% Chardonnay.
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