2022 Domaine Derain, 'Sur le Sentier du Clou', Saint-Aubin Premier Cru, France Cynar Mauzac and Chenin along with

Mauzac and Chenin along with a massal selection of Côt de Touraine

The wine then spends about 20 months aging in big neutral wooden casks

the wine rested on its les for ten months without bâtonnage in the same vessels

2 inches at its widest part

2016 Grounded Wine Co

2022 Domaine Derain, 'Sur le Sentier du Clou', Saint-Aubin Premier Cru, France Cynar Mauzac and Chenin along withRegion: Saint Aubin, a mid slope section of a south facing parcel Grape: Chardonnay Soil: clay, limestone Farming: certified biodynamic Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak for 12 months Fining: none Filtration: none Added S02: minimal when necessary